The Original Spaghetti House gives our clients the assurance that every single one of your guests leaves your event feeling that they have been taken care of in the very best way.

From the concept, to development, to unveiling, you can rely on the Original Spaghetti House to produce a seamless event. We can handle every aspect of your, function so that you don't have to, and we never miss a beat. Enjoy being a guest at your own party!

Finding the right venue for your style is essential to any successful event. Our staff will create a unique event design and customize a menu that suits your taste and budget.

Fabulous cuisine and premiere service are always on the menu when you plan your event with The Original Spaghetti House.

Create a special event that will have guests talking long after the lights have gone on - for all the right reasons.

TESTIMONIAL

Imagine your wedding day. You have 60 guests for the dinner reception and learned your caterer is not catering. A nightmare, right?

But thanks to some members of the family, the wedding party and The Spaghetti House at Lansdowne and George streets the night was saved. Here's the story.

Morgan and Josh were married at Lang Village on Saturday, Oct. 1. Following the traditional wedding photos the wedding party and guests went to the reception hall at Immaculate Conception Church in East City where they were expecting to see the caterer or at least some food.

Wrong!!! She didn't show up, the tables were bare. "I couldn't believe it," said the young bride. Panic set in but the groomsmen Dave Ackison, Jay Patrick, Brian Stinenberg, Bobby Perritt, Chris Thompson and Mike Latham paired up and went in cars searching for a restaurant that might help. They weren't having much luck.

Meanwhile the bridesmaids, Andrea Frost, Maggie Doucette, Mandy Fisher, Amanda Miller, Robyn Perritt, and Torie Hogan, and the mothers Mary Foster and Tammy Perritt got into the kitchen and began making sandwiches.

Josh's dad Roy Perritt got a big barrel of Tim Horton's coffee "If I hadn't had them, honest to God, I think I would have had a breakdown." Two of the tuxedo-wearing groomsmen finally hit pay dirt at the Spaghetti House. They were standing in line when another customer Brian Davies, who owns the Go Shop on Park St., overheard their predicament and called the chef Ilir Sino got the crew together and start cooking the food for this event.

The night was saved. She has never heard from the caterer but she has a positive spin for her happy day.
Sure there was panic, but "it was all for the best because everyone came together." And they had enough food for everyone, even those who came to the dance.

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